Wednesday, July 11, 2012
continues! Today, I made
! They're super scrumptious, even for the non-zucchini lover.
Things You'll Need:
Salt, Pepper, Garlic (etc.)
Step 1. Preheat oven to 375 degrees.
Step 2. Cut thin slices of zucchini and place them on baking sheet. (You can put wax/parchment paper down first, but it's not necessary.)
Step 3. Add olive oil. Spray-able olive oil is desirable. But in my case, I used liquid, and simply spread it on.
Step 4. Then add your seasoning. I used sea salt & garlic powder, as seen below.
Step 5. Put in oven for 12 minutes, or until crispy.
Step 6. Let cool for 3 minutes before eating.
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