Wednesday, July 11, 2012

Zucchini Chips

Kitchen Week continues! Today, I made Zucchini Chips! They're super scrumptious, even for the non-zucchini lover.

Things You'll Need:
  • Zucchini
  • Knife
  • Olive Oil
  • Baking Sheet
  • Salt, Pepper, Garlic (etc.)
  • Oven

Step 1. Preheat oven to 375 degrees.

Step 2. Cut thin slices of zucchini and place them on baking sheet. (You can put wax/parchment paper down first, but it's not necessary.)

Step 3. Add olive oil. Spray-able olive oil is desirable. But in my case, I used liquid, and simply spread it on.

Step 4. Then add your seasoning. I used sea salt & garlic powder, as seen below. 

Step 5. Put in oven for 12 minutes, or until crispy.

Step 6. Let cool for 3 minutes before eating.