Tuesday, July 10, 2012

Marshmallow Time Saver Frosting

Day 3 of Kitchen Week!
Today I've made Marshmallow Frosting, a total time saver!

Step 1. Put your cake batter in the oven for five minutes less than called for.

Step 2.  Take it out of the oven, and place marshmallow(s) on top.
For the traditional cupcake, one marshmallow will be enough.

Step 3. Put it back in the oven for five minutes.

Step 4. When you take it out, wait for the melted marshmallow creme to cool before removing from pan.