Day 3 of Kitchen Week!
Today I've made Marshmallow Frosting, a total time saver!
Step 2. Take it out of the oven, and place marshmallow(s) on top.
For the traditional cupcake, one marshmallow will be enough.
Step 3. Put it back in the oven for five minutes.
Step 4. When you take it out, wait for the melted marshmallow creme to cool before removing from pan.