Friday, June 29, 2012


Today, instead of adventuring out, I stayed in and made my own Frozen Yogurt. I call it Froyo Chips! And here's how you can make it, too!

Step 1. Line a cup with a sandwich Baggie.

Step 2. Pour one flavor of yogurt into the baggie, and seal shut
(be sure to press all the air out first).

Step 3. Line a baking sheet with wax or parchment paper.

Step 4. Snip a small corner off the baggie using scissors. This is where you'll squeeze the yogurt out of.

Step 5. Gently squeeze out the yogurt from the baggie onto the sheet. (If a piece of fruit blocks the hole in the back just gently squeeze it out with your fingers.) Be careful not to squeeze the bag too hard, because yogurt will go every where.

Note: try adding fresh fruit or chocolate chips to the yogurt blobs (as seen below)

Step 6. Put the baking sheet in the freezer for about two hours.

Step 7. When you take the baking sheet out, you'll be able to peel the yogurt blogs off the wax/parchment paper.

Step 8. Put the yogurt blobs in containers that'll keep fresh in the freezer.